Job ID : 43797
Position Overview:
As a member of our Meat Retail Team, your role will include setting and maintaining attractive Meat displays and supporting the regional Meat vision. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Responsibilities:
· Make sure the customers are being taken care of and the department looks great at all times. Surprise and delight the customers with consistent, delicious food.
· Ensures a fresh and appealing display by checking codes, rotating products, and removing out-of-date products.
· Maintains correct department signage and pricing.
· Understand why our products are different than conventional stores, and be able to explain to customers.
Package, weigh, and price all merchandise.
· Ensures that all shelves and displays are properly stocked and front-facing.
· Maintain back stock in good order.
· Uphold standards of cleanliness, and follow all rules and regulations of HACCP.
· Follows and complies with all applicable health and sanitation procedures and adheres to safe work practices.
· Operates and sanitizes all Meat equipment in a safe and proper manner.
· Answers department telephone calls and pages quickly and with excellent phone etiquette.
· Performs other duties as assigned by the Meat Team Leader (Department Manager), Associate Team Leader (Assistant Department Manager), or Supervisor.
Qualifications:
· A desire to grow with the Meat Team.
· Knowledge of basic Meat cooking procedures
· Willingness to taste and evaluate all products offered in department.
· Proper handling of knives and other cutting equipment.
· Ability to follow instructions and procedures.
· A desire to learn about natural and organic foods and products.
· Effective time management skills.
· Strong work ethic and integrity.
· Ability to visually examine products for quality and freshness.
· Ability to stand and walk for extended periods of time.
· Bend and stoop to grasp objects and climb ladders.
· Bend and lift loads, not to exceed 50 pounds, unassisted and able to push and pull carts with product weighing up to 100 pounds.
· Use of box cutters.
· Use of electric pallet jacks or other heavy machinery.
· Able to answer customer questions in a clear and service-oriented manner.